- Garlic & Polenta Tartlet filled with caramelised onions & roasted capsicum served on a bed of rocket, fried capers & a balsamic dressing
- Deep Fried White Bait with lime & anchovy dipping sauces
- Oysters Mornay& Kilpatrick
- Castlemaine’s Famous Bullboar Sausages tossed in a garden salad of green beans, potato & boiled eggs with a capsicum and rum raisin relish
- Baked Scallops with goat’s cheese and coriander pesto
- Eggplant Parmigiana
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- Eggplant Parmigiana
- Eye Fillet with Crispy Pancetta (or Porterhouse) served with French fries and garden salad or seasonal vegetables, with a choice of red wine and pepper sauce, creamy mushroom sauce or garlic butter
- Ocean’s Platter a collation of the seafood entrées plus plenty more - a Five Flags specialty!
- Curry or Pasta of the Day
- Thai Pork Cutlets served on a bed of baby Bok Choy and green beans
- Beer Battered Whiting with french fries, garden salad and lime mayonnaise
- Chicken Parmagiana good ol’ pub favourite, with choice of French fries and garden salad or seasonal vegetables
- Lamb and Guinness Stew
- Pumpkin & Olive Cous Cous Cakes served on wilted rocket with a mint Leban
- Asian Duck Fillet with rice noodles, water chestnuts, purple onion, ginger, basil & a Hoisin sauce
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There are also specials every day, and a selection of delicious desserts, all made on the premises
Cappuccino, caffe latte, flat white, espresso, macchiato, pot of tea
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